A delightful pesto that combines eggplants, cherry tomatoes, garlic, and fresh basil to create a flavorful sauce suitable for pasta or other dishes. Perfectly fits the Mediterranean diet, encouraging creativity with fresh ingredients.
1: Roast the eggplant until soft.
2: Blend together eggplant, cherry tomatoes, garlic, basil, Parmigiano, almonds, and olive oil until smooth.
3: Season with salt to taste.
4: Serve over pasta or as desired.
