Eggplant and Tomatoes Pesto
Serves 410 mins prep20 mins cook
A delightful pesto that combines eggplants, cherry tomatoes, garlic, and fresh basil to create a flavorful sauce suitable for pasta or other dishes. Perfectly fits the Mediterranean diet, encouraging creativity with fresh ingredients.
0 servings
What you need
Instructions
1: Roast the eggplant until soft. 2: Blend together eggplant, cherry tomatoes, garlic, basil, Parmigiano, almonds, and olive oil until smooth. 3: Season with salt to taste. 4: Serve over pasta or as desired.View original recipe